Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and sometimes: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but do-it-yourself baklawa is often rolled or layered and Slice into diamonds. Most of the baklawa bakers I have more info known put together the various aspects of the pastry ahead of time, to ensure on baking working day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.